Local Production Meets Local Demand
Decentralizing the hydrogen supply chain with a new, efficient model of local hydrogen production. Producing on a small scale with a unique system. By combing greenhouse agriculture with hydrogen production and anaerobic fermentation of organic waste, the overall carbon removed from the atmosphere becomes 2.6Kg for every Kg of H2 produced. 80% of this carbon is in topsoil and 20% in vegetable produce.
At our scale, a city of 40,000 people could have local production of all the vehicle fuel they need and produce sufficient food to feed themselves. In the process, more than 15 million kilograms of carbon would be sequestered annually, converted into food and topsoil.
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